Kerstmis Volkskeuken - Saturday December 15
It’s that time of year again! Join the Timebank team with chef extraordinaire Liselotte at our final festive Volkskeuken of 2018.
Liselotte has spent 3 months hunting down the best olive oils from France, Spain and Portugal and will be serving them up with a selection of sustainable and seasonal veggie-based dishes.
Dinner is served with water and tea – bring your own alcohol and mistletoe to really get the party started!
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