Kerstmis Volkskeuken - Saturday December 15 It’s that time of year again! Join the Timebank team with chef extraordinaire Liselotte at our final festive Volkskeuken of 2018. Liselotte has spent 3 months hunting down the best olive oils from France, Spain and Portugal and will be serving them up with a selection of sustainable and seasonal veggie-based dishes. Dinner is served with water and tea – bring your own alcohol and mistletoe to really get the party started! Save the date: Is your clock still in sync with other Timebankers?
We want to make sure that all our users are on the same page. That's why we created these five simple Timebanking principles as a reference:
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